50 Best Signature Session: Elena Reygadas (Rosetta, Mexico City) x Sarah Thompson (Casa Playa, Las Vegas)
Two leading female chefs come together to celebrate Mexican cooking at Casa Playa. Chef Sarah Thompson (Casa Playa, Wynn Las Vegas) hosts Elena Reygadas (The World's Best Female Chef 2023, Rosetta, Mexico City) for a five-course dinner exploring the vibrant flavors of the region, complemented by cocktails from Wynn's Master Mixologist Mariena Mercer Boarini.
50 Best Signature Session: Thitid Tassanakajohn (Le Du, Bangkok) x Pichaya Soontornyanakij (Potong, Bangkok) x Jeff Ramsey (Mizumi, Wynn Las Vegas)
Japan-meets-Thailand at Mizumi when two of Asia's finest chefs, Thitid “Ton” Tassanakajohn (No. 15 in The World's 50 Best Restaurants 2023, Le Du, Bangkok) and Pichaya “Pam” Soontornyanakij (Asia's Best Female Chef 2024, Potong, Bangkok), bring a taste of Bangkok to Las Vegas in collaboration with Chef Jeff Ramsey (Mizumi, Wynn Las Vegas).
50 Best Signature Session: Enrico Crippa (Piazza Duomo, Alba, Italy) x Theo Schoenegger (Sinatra, Las Vegas)
Theo Schoenegger (Sinatra, Wynn Las Vegas) welcomes Enrico Crippa and his team to Frank Sinatra’s namesake restaurant in Encore to showcase the very finest in sophisticated Italian cuisine. Crippa's restaurant (No. 42 in The World's 50 Best Restaurants 2023, Piazza Duomo, Alba, Italy) is renowned for its art-inspired dishes, so expect the epitome of creativity at this lunchtime celebration.
East Meets Best – Chefs of Wynn Palace and Wynn Macau x Chefs of Wynn Las Vegas
The chefs of the Michelin-rated restaurants of Wynn Macau and Wynn Palace join Xian Ming Yu (Wing Lei, Wynn Las Vegas) for a celebration of haute Chinese cooking. Anticipate a bespoke tasting menu of exquisite signature dishes from André Chiang (culinary ambassador, Wynn Macau); Henry Zhang (Golden Flower, Wynn Macau); Tam Kwok Fung (Chef Tam’s Seasons, Wynn Palace); and Jennifer Yee (pastry chef, Wynn Las Vegas).
50 Best Signature Session: Icons Dinner
Go on a culinary tour of America’s best restaurants and try signature dishes from the most lauded chefs – all at one table. This once-in-a-lifetime evening brings together Daniel Humm (three Michelin stars, Eleven Madison Park, New York City); Junghyun Park (The World’s 50 Best Restaurants 2022, Atomix, New York City); Thomas Keller (three Michelin stars, The French Laundry, Yountville); Kyle Connaughton (three Michelin stars, SingleThread, Healdsburg); Dominique Crenn (three Michelin stars, Atelier Crenn, San Francisco); Pía Salazar (The World’s Best Pastry Chef 2023, Nuema, Quito); and Dominique Ansel (The World’s Best Pastry Chef 2017, Dominique Ansel Bakery, New York City).
Revelry All-Star Chefs Dinner Hosted by Christopher Lee (VP of Culinary, Wynn Las Vegas)
The culinary stars align at an out-of-this-world collaborative evening hosted by James Beard Foundation Award-honored Chef Christopher Lee. This six-course tasting experience features dishes from Philip Tessier (50 Best Discovery, Press, St. Helena); Brad Kilgore (Kilgore Culinary, Marygold’s at The Arlo, Miami); Angie Mar (Le B, New York City); Margarita Manzke (République, Los Angeles); and Jennifer Yee (pastry chef, Wynn Las Vegas).
A Modern Mediterranean Collaboration Dinner with Michael Symon x Joshua Smith (Delilah, Wynn Las Vegas)
Chef Michael Symon cooks with soul. Growing up in a Greek and Sicilian family, the Cleveland native creates boldly flavored, deeply satisfying dishes at his restaurants, Mabel’s BBQ, Bar Symon, and Angeline. He also shares his exuberant, approachable cooking style and infectious laugh with viewers on Food Network shows Symon’s Dinners and BBQ USA. Now, Symon brings his dynamic culinary style to an exclusive collab dinner with Chef Joshua Smith (Delilah, Wynn Las Vegas). The pair will conjure a Mediterranean feast highlighted by such dishes as grilled octopus with chickpeas and tomatoes; grilled lamb chops with pea tzatziki and lemon potatoes; and Skull Island prawns saganaki with feta and tomato passata flambé tableside with ouzo, among other exciting and savory dishes. The evening will begin with a tray-passed cocktail reception featuring small bites such as delectable spanakopita and stuffed grilled pita with house-made mini pita, seasoned beef, and herbs, followed by an exquisite three-course, family-style menu.
Class in the Glass — A Master Class Collaboration with Mixologists Kate Gerwin and Mariena Mercer Boarini
Award-winning mixologists Kate Gerwin (Happy Accidents, Albuquerque) and Mariena Mercer Boarini (master mixologist, Wynn Resorts – North America) reimagine classic cocktails through the ages in this fun, immersive mixology class and tasting.
The Yakitori Evangelist, Co-hosted by LA Times
A recent Los Angeles Times profile of the social media sensation and chef known as Yakitoriguy credits him with spreading the gospel of Japanese grilled chicken — one skewer at a time. His pop-up appearances and classes sell-out in a flash, and his social media platforms command hundreds of thousands of followers. In this exclusive master class and tasting, learn how he deconstructs the chicken, the secrets for a flavor-packed glaze, and foolproof techniques for grilling, whether over authentic Japanese coals or on your own outdoor grill. A casual tasting will follow his cooking demo.
Sweet Imagination at Work - Powered by GE Profile
Two sultans of sweet come together for one unforgettable dessert experience at this entertaining master class and tasting, powered by GE Profile. Learn the secrets of baking restaurant-caliber desserts at home and indulge in stunning, swoon-worthy treats created by SW Steakhouse and Lakeside Executive Pastry Chef Michael Outlaw and his special guest, Salvatore Martone, longtime pastry protégé to the legendary Chef Joël Robuchon.