Culinary Experiences
June 5–8, 2024

Culinary Experiences

Legends are in the house. Join us for epic tastings, grand dinners.


Dining Experiences

East Meets Best – Chefs of Wynn Palace and Wynn Macau x Chefs of Wynn Las Vegas
Wednesday, June 5 – Wing Lei

East Meets Best – Chefs of Wynn Palace and Wynn Macau x Chefs of Wynn Las Vegas

The chefs of the Michelin-rated restaurants of Wynn Macau and Wynn Palace join Xian Ming Yu (Wing Lei, Wynn Las Vegas) for a celebration of haute Chinese cooking. Anticipate a bespoke tasting menu of exquisite signature dishes from André Chiang (culinary ambassador, Wynn Macau); Henry Zhang (Golden Flower, Wynn Macau); Tam Kwok Fung (Chef Tam’s Seasons, Wynn Palace); and Jennifer Yee (pastry chef, Wynn Las Vegas).

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50 Best Signature Session: Icons Dinner
Thursday, June 6 – Lakeside

50 Best Signature Session: Icons Dinner

Go on a culinary tour of America’s best restaurants and try signature dishes from the most lauded chefs – all at one table. This once-in-a-lifetime evening brings together Daniel Humm (three Michelin stars, Eleven Madison Park, New York City); Junghyun Park (The World’s 50 Best Restaurants 2022, Atomix, New York City); Thomas Keller (three Michelin stars, The French Laundry, Yountville); Kyle Connaughton (three Michelin stars, SingleThread, Healdsburg); Dominique Crenn (three Michelin stars, Atelier Crenn, San Francisco); Pía Salazar (The World’s Best Pastry Chef 2023, Nuema, Quito); and Dominique Ansel (The World’s Best Pastry Chef 2017, Dominique Ansel Bakery, New York City).



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Revelry All-Star Chefs Dinner Hosted by Christopher Lee (VP of Culinary, Wynn Las Vegas)
Friday, June 7 – Lakeside

Revelry All-Star Chefs Dinner Hosted by Christopher Lee (VP of Culinary, Wynn Las Vegas)

The culinary stars align at an out-of-this-world collaborative evening hosted by James Beard Foundation Award-honored Chef Christopher Lee. This six-course tasting experience features dishes from Philip Tessier (50 Best Discovery, Press, St. Helena); Brad Kilgore (Kilgore Culinary, Marygold’s at The Arlo, Miami); Angie Mar (Le B, New York City); Margarita Manzke (République, Los Angeles); and Jennifer Yee (pastry chef, Wynn Las Vegas).


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Exclusive Tastings

Class in the Glass — A Master Class Collaboration with Mixologists Kate Gerwin and Mariena Mercer Boarini
Thursday, June 6 – Casa Playa

Class in the Glass — A Master Class Collaboration with Mixologists Kate Gerwin and Mariena Mercer Boarini

Award-winning mixologists Kate Gerwin (Happy Accidents, Albuquerque) and Mariena Mercer Boarini (master mixologist, Wynn Resorts – North America) reimagine classic cocktails through the ages in this fun, immersive mixology class and tasting.



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The Yakitori Evangelist
Friday, June 7 – Mizumi

The Yakitori Evangelist

A recent Los Angeles Times profile of the social media sensation and chef known as Yakitoriguy credits him with spreading the gospel of Japanese grilled chicken — one skewer at a time. His pop-up appearances and classes sell-out in a flash, and his social media platforms command hundreds of thousands of followers. In this exclusive master class and tasting, learn how he deconstructs the chicken, the secrets for a flavor-packed glaze, and foolproof techniques for grilling, whether over authentic Japanese coals or on your own outdoor grill. A casual tasting will follow his cooking demo.

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Sweet Imagination at Work - Powered by GE Profile
Saturday, June 8 – SW Steakhouse

Sweet Imagination at Work - Powered by GE Profile

Two sultans of sweet come together for one unforgettable dessert experience at this entertaining master class and tasting, powered by GE Profile. Learn the secrets of creating restaurant-caliber desserts at home and indulge in stunning, swoon-worthy treats created by SW Steakhouse and Lakeside executive pastry chef Michael Outlaw and his special guest, Salvatore Martone, longtime pastry protégé to the legendary chef Joël Robuchon.

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More experiences to be added soon!