A weekend of iconic dinners, intimate master classes, and one-of-a-kind culinary experiences awaits. Explore the signature events that define Wynn Revelry by Chef's Table and discover the chefs, stories, and flavors shaping every unforgettable moment.
The Icons Buffet
Friday, September 18, 7 p.m. – The Buffet at Wynn Las Vegas
This is the buffet of your dreams.
Eighty years after the first Las Vegas buffet debuted at El Rancho Vegas, Wynn Revelry by Chef's Table transforms one of the city's most beloved dining traditions into an unparalleled, once-in-a-lifetime experience. For a single evening, the acclaimed Buffet at Wynn Las Vegas becomes the stage for some of the world's most celebrated chefs, each presenting signature dishes and original creations crafted exclusively for the occasion.
Enjoy a Champagne reception, chef interactions, lavish presentations, and remarkable dishes that elevate the buffet beyond anything you've experienced before. A dazzling showcase of abundance, artistry, and flavor, The Icons Buffet honors the legacy of a Las Vegas institution while taking it to spectacular new heights.
Featuring actor, entrepreneur, and Brother's Bond Bourbon co-founder Ian Somerhalder; James Beard Award winners Chris Bianco (Pizzeria Bianco, Phoenix, Arizona), Nina Compton (Compère Lapin, New Orleans, Louisiana), Marcus Samuelsson (Red Rooster, New York, New York), and Sarah Thompson (Casa Playa, Wynn Las Vegas); Chef's Table star and TIME100 honoree Asma Khan (Darjeeling Express, London, England); Thomas Keller of the three-Michelin-starred The French Laundry (Yountville, California); Tam Kwok Fung of the two-Michelin-starred Chef Tam's Seasons (Wynn Macau); Eric Kragh Vildgaard of the three-Michelin-starred Jordnær (Copenhagen, Denmark); Supaksorn "Ice" Jongrisi of the three-Michelin-starred Sorn (Bangkok, Thailand); Michael White, chef and restaurateur behind Santi (New York, New York) and founding chef of the Michelin-starred Marea (New York, New York); and Doug Psaltis of Asador Bastian (Chicago, Illinois), named one of The New York Times' 50 Best Restaurants in America in 2024.
Revelry Revealed: Chef's Table Experiences
Friday, September 18–Sunday, September 20, Times Vary – Various Locations Across Wynn and Encore
Revelry Revealed: Chef's Table Experiences brings guests closer to the culinary stars featured throughout the weekend. Through master classes, live demonstrations, and guided tastings, discover the techniques, creativity, and inspiration behind influential restaurants from around the globe. Hosted in unique settings throughout Wynn Las Vegas, each experience offers direct access to the people shaping today's culinary landscape.
Club Gourmet
Saturday, September 19, Midnight – Encore Beach Club
Available only to Off Menu Package guests, this one-of-a-kind late-night event brings together exceptional food, cocktails, music, and the electric energy of Las Vegas nightlife. Set within Encore Beach Club, guests will enjoy signature bites prepared by featured chefs, opportunities to mingle with culinary stars, and exclusive access to a celebration that seamlessly blends a VIP dining experience with a high-energy social atmosphere.
Featuring Susan Bae (Moon Rabbit, Washington, D.C.), winner of the 2026 James Beard Award for Outstanding Pastry Chef or Baker, and Phillip Frankland Lee of Michelin-recognized Sushi by Scratch Restaurants and Pasta | Bar (multiple locations), among others.
Grand Revelry Brunch
Sunday, September 20 – Mizumi
Reservations available 10 a.m.–12:30 p.m.
Instant Omakase. Live teppanyaki riffs on American classics. A dazzling selection of pastries, seasonal fruit, and desserts presented tableside. With each station helmed by acclaimed chefs, guests move through the morning and afternoon in direct conversation with the people behind every dish, from the first pour to the final course.
Featuring Susan Bae (Moon Rabbit, Washington, D.C.), winner of the 2026 James Beard Award for Outstanding Pastry Chef or Baker; Phillip Frankland Lee of Michelin-recognized Sushi by Scratch Restaurants and Pasta | Bar (multiple locations); Jeff Ramsey (Mizumi, Wynn Las Vegas), whose restaurants have earned Michelin stars throughout his career; Santiago Moctezuma of the Michelin Guide-recognized Maizajo (Mexico City, Mexico); Kate Reid of the acclaimed Lune Croissanterie (Melbourne, Australia); and Henry “Fatboy” Zhang of Drunken Fish (Wynn Macau).