The Feast
June 5–8, 2024

The Feast

Revelry Signature Event "The Feast"

The ultimate dining adventure awaits. Mingle with star chefs as you taste your way through a world of flavors, glass in hand.

The centerpiece of Revelry, The Feast, redefines all notions of the grand tasting experience with an immersive, multi-sensory itinerary consisting of four distinct culinary universes.

June 8, 2024

8 p.m. General Admission 

7:30 p.m. VIP 

Wynn Event Pavilion

The Casbah Marketplace

The Casbah Marketplace

Find your way through bustling narrow paths lined with street performers, musicians, and food of all kinds. The scent of exotic spices lingers in the air, and for a moment, you may think you are lost in the enticing souks of Morocco. Sample salatim from Alon Shaya (Safta 1964, Wynn Las Vegas). “Modern Eastern” dishes from Laura and Sayat Ozyilmaz (Dalida, San Francisco) are topped off by rich Turkish coffee and freshly baked Mediterranean-inspired pastries from Jennifer Yee (pastry chef, Wynn Las Vegas).

Road to Tulum

Road to Tulum

Immerse yourself in a celebration of the only Mayan city on the azure-blue Caribbean coastline of Mexico. Watch as artisans make tortillas from fresh heirloom corn and Sarah Thompson (Casa Playa, Wynn Las Vegas) prepares alluring, coastal dishes. Mariena Mercer Boarini (master mixologist, Wynn Resorts – North America) crafts imaginative, agave-inspired cocktails that transport you to an exotic beach with every sip.

Shibuya Crossing

Shibuya Crossing

Navigate through the frenetic pace of Tokyo’s famed Shibuya district guided by your five senses. Discover tantalizing Japanese street food, taste inventive sushi and sashimi preparations, and savor precisely crafted bites prepared by Jeff Ramsey (Mizumi, Wynn Las Vegas) and Liwei Liao, renowned as the “dry-aged fish king of Los Angeles.” Stroll a bit further and encounter delectable yakitori prepared by Yakitoriguy, recently declared, “L.A.'s yakitori evangelist” by Los Angeles Times. Toast fellow revelers with Japanese craft brews, sakes, and cocktails before ending on a sweet note with desserts created by Erika Chan (Dunsmoor, Los Angeles).

Four Sixes Ranch Country Cookout

Four Sixes Ranch Country Cookout

Consider yourself an honorary member of the ranch clan. Christopher Lee (VP of culinary, Wynn Las Vegas) partners with Michelle and Andrew Munoz (Moo's Craft Barbecue, Los Angeles) to capture the carousing spirit and smoky flavors of an authentic cowboy cookout. Sample prime cuts from “Yellowstone” Producer Taylor Sheridan’s Four Sixes Ranch as they come off the wood-burning rotisserie, or barbecued specialties from the outdoor smoker. Heather Wong (Flouring Cake Shop, Los Angeles) adds the perfect sweet note with cookout friendly hand-held desserts. Artisan brews, great wines, and legendary spirits complement the experience.