The ultimate dining adventure awaits. Mingle with star chefs as you taste through a world of flavors, glass in hand.
The centerpiece of Revelry, The Feast, redefines all notions of the grand tasting experience with an immersive, multi-sensory itinerary of five distinct culinary universes.
Live performances from renowned musicians, artists, DJs, and more enhance the culinary entertainment.
Wynn Event Pavilion & Lawn
Saturday, September 20, 2025
7:30–10:30 p.m. General Admission
6:30–10:30 p.m. VIP
TICKETS
Revelry The Feast: $395++ pp
Revelry The Feast VIP: $600++ pp
Four Sixes Ranch Cookout
Explore the rich flavors of the American heartland.
Consider yourself an honorary member of the Dutton clan as we conjure the carousing spirit and delicious tastes of an authentic cowboy cookout inspired by Taylor Sheridan’s epic television series “Yellowstone.” Alberto Trujillo (executive chef, catering and banquets, Wynn Las Vegas) prepares prime cuts from Sheridan’s 6666 Ranch on the live fire. Savor barbecue specialties from Daniel Castillo (Heritage Barbecue, San Juan Capistrano) and Burt Bakman (Slab, Los Angeles). And, because cowboys are always thirsty, a guest mixologist will create collaborative cocktails for the ranch fare.
Passage Through Asia
An epicurean adventure through China and Japan.
Embrace the diverse cuisine of Asia with all five senses as your guide. Discover sushi and sashimi creations from Michelin-recognized Jeff Ramsey (Mizumi, Wynn Las Vegas). Indulge in traditional and modern Chinese dim sum from Shirley Chung. Raise a glass with fellow Revelers, enjoying an eccentric cocktail selection curated by Mariena Mercer Boarini (master mixologist, Wynn Resorts – North America).
Destination: Mexico
A culinary tour of Baja, the Yucatán Peninsula, and Mexico City.
Drawing inspiration from the rich culinary history that spans from the azure-blue Caribbean coastline to the bustling cosmopolitan capital city, observe artisans crafting tortillas from fresh heirloom corn as James Beard Award-finalist Sarah Thompson (Casa Playa, Wynn Las Vegas) prepares enticing dishes inspired by the Yucatán Peninsula. Victor Delgado and Joy Alvarez (Tacos 1986, Los Angeles) celebrate Baja with Tijuana-style tacos, and Michelin-recognized Rogelio Garcia (Auro, Calistoga) honors Mexico City. Savor these vibrant flavors with Mariena Mercer Boarini’s (master mixologist, Wynn Resorts – North America) agave-inspired cocktails.
Postcards from the Mediterranean
A tasting voyage through the coastal towns of Italy and Greece.
A salutation to the sun and the sea, freshness, timelessness, and the bounty of the land, Mediterranean influences blend harmoniously with seasonal ingredients on this trip; every bite is a transportive journey. Traverse quaint pathways while experiencing the indulgences of Italy with Antonia Lofaso (Scopa Italian Roots, Los Angeles) and Enzo Febbraro (Allegro, Wynn Las Vegas). It’s always a party in Greece and bask in the convivial vibe as Martin Heierling (PISCES Bar & Seafare, Wynn Las Vegas) captures the essence of the islands in beautifully layered creative bites.
Sweet Dreams
The best things in life are dessert.
A sweet finale of nostalgic classics and seasonally inspired confectionery creations from Roxana Jullapat and Daniel Mattern (Friends & Family, Los Angeles), James Beard Foundation-recognized Jennifer Yee (executive pastry chef, Wynn Las Vegas), and the Wynn pastry team.