Two of the nation’s leading pitmasters, Burt Bakman and Daniel Castillo lead a master class on achieving barbecue perfection followed by a casual lunch.
Ian Somerhalder goes behind the bar with Mariena Mercer Boarini to show guests how to craft the perfect cocktail using Brother’s Bond.
Sample whisky styles from around the world, guided by renowned whisky authority Mahesh Patel and complemented by small bites created by Mark LoRusso.
Chef Douglas Keane teams up with Chef Martin Heierling to take Revelry guests on a dining journey at PISCES Bar & Seafare.
Spend an afternoon with Douglas Keane as he prepares signature dishes, followed by a reading from his best-selling memoir, “Culinary Leverage – A Journey Through the Heat.”
Chef Junghyun Park joins Chef Sarah Thompson for an unforgettable dinner of their highly acclaimed cuisines, exploring craft, technique, product, and flavor across multiple courses.
Farmer Katina Connaughton and Chef Kyle Connaughton collaborate with Chef Jeff Ramsey on a lunch that weaves together the trio's training, experience, and deep appreciation and understanding of Japanese gastronomy.
Three of America's leading chefs, Antonia Lofaso, Dominique Crenn, and Angie Mar demonstrate how to prepare their signature burgers while guests sip champagne.
Get to know Chefs Alfred Portale and Michael Rubinstein as they share dishes from Sartiano’s flagship restaurant in New York City.
The culinary stars align at an out-of-this-world collaborative dinner featuring Angie Mar, Gavin Kaysen, JJ Johnson, Fariyal Abdullahi, Jennifer Yee, and Juan Contreras.